Ingredients
1tbs olive oil
1 large onion
2 garlic cloves
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1/2tsp turmeric
1/2tsp cumin
1/2tsp ground coriander
200g mushrooms sliced
500g fresh spinach
sea salt, pepper
1/2cup coconut milk
1tbs Cashew
Cream Method
Heat the oil in a saucepan, sauté the onions
and garlic.
Add the spices
and sauté until fragrant.
Add the mushrooms
and sauté for 5 minutes.
Add the spinach
and let it wilt, then add coconut milk
and cream
and season
with salt
and pepper to taste.
Simmer for few minutes
and turn off the heat.
Serve it
with rice or lentils.
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